Vegan Ice Cream without Milk

Vegan Ice Cream without Milk

Enjoy this delicious recipe for vegan chocolate ice cream that prove it is possible for something to that tastes so great can be healthy too. This recipe is suitable for a whole range of diets including vegans, vegetarians, raw foodies and paleos.

All you need are the following ingredients:

  • 2 avocados (yes, avocados!!)
  • 2 bananas
  • ⅓  of a cup of coconut milk (or almond without added sugar)
  • ⅓ of a cup of natural cocoa without sugar or sweeteners
  • ¼ of a cup of sugar or an appropriate substitute


Add all the ingredients together in a food processor or blender and mix together until smooth and creamy, the add to an ice-cream cooler machine for around 10 to 15 minutes.  

If you don’t have an ice-cream cooler, watch this video on youtube by Magically Delicious which shows you an easy way of making ice-cream with the equipment you are likely to have in your kitchen. If opting for this authentic version, allow yourself at least a couple of hours to complete the whole process.

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